Rabu, 27 Juli 2011

A culinary scam?

For the most part, for-profit educational institutions make huge promises, take your money, and give nothing. I have been good friends with a chef and restaurant owners and they say it is more than bending over a hot stove. The restaurant business is a tough business and demands 24 hour involvement. Sometimes the glamor isn't there."Top Chef Dreams: Are Cooking Schools a Rip-Off?"byKayla

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